Easy Mediterranean Fish & Seafood

Impressive but simple recipes for fish and seafood culled from the Mediterranean’s formidable traditions.

My aim in this class is to help you familiarize yourself with some of the basic flavor combinations and techniques that are widely used when cooking fish or seafood.

Fish has historically been an integral part of the Greek and Mediterranean diet and one of the main sources of protein, given that we are surrounded by water in this part of the world.

Preparing fish at home can be intimidating at first, so I have chosen classic recipes characterized by simple cooking methods and accessible ingredients to ease you in this exciting endeavor. We will be making three easy dishes using seabass, shrimp and salmon and using classic ingredients such as fresh herbs, feta and olives to build characteristic Mediterranean flavors.

$24.95

Note:

Check “My Account” page to access any Classes you have purchased. Remember to check your spam, junk & promotions folders if you have not received your confirmation, links and materials. All communications, inquiries and comments should be directed to:

Spanakopita Everything!

Versatile & delicious describe this Greek classic, which we’ll use to make a pie, stuff a chicken, top a fish, and fill some veggies.

Small Plates For Big Feasts

In this class, we’ll explore the tradition, discuss the essence of a meze table, which is all about variety, and learn four great, easy dishes for vegetarians and carnivores alike.

Comfort in a Soup Bowl

In this class, we will explore three plant-based soups with completely different flavor profiles and ingredients that you can easily make at home, wherever you are. Click below to learn more today!