My aim is to teach people how to cook and eat well, using accessible, fresh, seasonal ingredients via easy recipes anyone, anywhere can make.
Learn to cook and understand food intuitively.
Understand the basics of Greek and Mediterranean cooking traditions.
Learn a new, flexible, stress-free approach to dinner, and with an understanding of the flavors, easy techniques of every dish…
A Little About Me and the Classes
I’m Diane Kochilas, host of My Greek Table on public television, and I am thrilled to invite you to my online cooking school.
In these classes, you’ll learn how to cook and understand food intuitively, how to pair ingredients and understand the basics of Greek and Mediterranean cooking traditions.
The classes are designed to offer a lot more than just recipes.
With each class, you’ll gain insight into the healthy, delicious foods of the Mediterranean and you’ll learn a new, flexible approach to dinner, without stress, and with an understanding of the flavors, easy techniques, timeless traditions, and background of every dish…
All from the comfort of your own kitchen!
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Once the purchase is complete, your PDF and class links will be downloadable immediately to your computer
What You'll Get with Every Class
Wing It! Great Mediterranean Chicken For Every Day Of The Week
Ancient Grains, Modern Meals
Fearless Phyllo I – Homemade!
Baked Vegetable Classics
Mediterranean Beans & Legumes
Flavors Of Ikarian Longevity I
Easy Mediterranean Fish & Seafood
Mediterranean One-Pot, Plant-Based Main Courses
Beyond Hummus: The Great Mediterranean Chickpea
Flavors Of Ikarian Longevity II – Veganlicious!
Small Plates For Big Feasts
Comfort in a Soup Bowl
Sheet Pan Mediterranean